Wednesday, 3 November 2010

Mixer Taps - The Great Controversy, or, When Will Britain Enter the 21st Century?, or, You Are Not Alone!

We are feeling a bit rebellious today, and are shamelessly stealing an update from another blog:

May 31, 2005

British Peculiarities I: The Virtual Absence of Mixed Taps

Marte found this article on the issue. I’m not crazy! The issue is really alive! See, Churchill and Boris Johnson spent time pondering over it! Read for yourself.
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Old-Fashioned Faucets:
Unique British Standard
By JAMES R. HAGERTY
Staff Reporter of The Wall Street Journal
From The Wall Street Journal Online

LONDON (Oct. 31, 2002)—During a wartime visit to Moscow in 1942, Winston S. Churchill discovered a marvel of modern technology: hot and cold water flowing from the same faucet.
The plumbing in the villa where he stayed as a guest of Stalin was unlike the primitive British standard of separate taps for hot and cold. Rather than having to fill up the sink to achieve the right blend, the British leader could wash his hands under gushing water “mingled to exactly the temperature one desired,” as he put it in his memoirs. From then on, he resolved to use this method whenever possible.

His countrymen have been slow to take up the single-spigot cause. Most bathroom sinks in Britain still have separate hot and cold taps today, 60 years after Mr. Churchill’s conversion and decades after nearly all dual taps were scrapped in the U.S. and most vanished from continental Europe. For reasons of thrift, regulations and a stubborn attachment to tradition, the British have resisted the tide of plumbing history. Even when they renovate old homes, many choose two-tap systems, and builders often install them in new, low-end housing. Separate taps account for an estimated 40% of all bathroom-faucet sales in the U.K.

“It’s very strange to me,” says Ayelet Langer, who moved to London from Israel last year and found two faucets mounted on the newly installed bathroom sink in her apartment. “I thought I couldn’t really cope with it at first, but now I do.” Worried that the water from the hot tap will scald the fingers of her one-year-old son, she washes his hands in the kitchen sink, which has a single spout.

Britons don’t understand why foreigners raise a fuss over this issue. “The British are quite happy to wash their hands with cold water. Maybe it’s character-building,” says Simon Kirby, managing director of Thomas Crapper & Co., a maker of bathroom equipment in Stratford-on-Avon.

Boris Johnson, a Conservative Party member of Parliament representing Henley, congratulates “the higher civilizations” that have adopted advanced plumbing technology. But he argues that having the choice of either hot or cold for washing hands “is an incentive to get it over and done with and not waste water.”
Separate faucets are only one of the peculiarities of the British bathroom. Another is electricity—or rather the lack of it. Regulations aimed at preventing shocks forbid the installation in bathrooms of electrical outlets, except those designed for shavers. One more antishock measure bans standard on/off switches in bathrooms. The lights are controlled by pull cords hanging from the ceiling.

None of these eccentricities causes as much annoyance among foreigners as separate taps. Renee Guinivan of Bath, N.C., a retired secretary whose daughter lives in London, finds them “unsanitary.” Ms. Guinivan could fill the sink with a mixture of hot and cold before washing. But what if the last person who used the sink brushed his teeth and spat? “I hate to be fussy,” she says, though she is tempted to tote around a small package of Ajax cleaning powder and a sponge when she visits Britain.

“Perhaps it’s something Puritanical about the English” that inclines them to shun modern luxuries, says Pam Carter, a spokeswoman for the Savoy Hotel.
In keeping with the grand style of a luxury hotel opened in 1889, the Savoy’s vast white-tile bathrooms retain a Victorian look. The huge shower heads, resembling upside-down pie tins, dump cascades of water on guests. Call buttons above the tubs read “valet” and “maid” (though the buttons no longer function and guests are expected to use the telephone if they want help). To appease its largely American clientele, the Savoy has converted many of its sinks to single hot-and-cold taps, but some of the sinks retain separate faucets. Ms. Carter points to a gleaming white double-tap sink from the 1950s, large enough to bathe a midsize dog. “It would be a crime to get rid of something like that,” she says.

Image from theaccidentalbookseller

Many in Britain keep separate bathroom taps to preserve the authenticity of Victorian homes. The force of habit also plays a role. As the commercial director of the Bathroom Manufacturers Association, Yvonne Orgill might be expected to favor frequent renovations, yet she is completely satisfied with the separate taps on her bathtub and sees no reason to replace them. “I can turn them on and off with my toes, being a lazy person” she says.

In their defense, some British cite red tape. Older British homes often have storage tanks in their attics that feed water heaters. Under certain conditions, those tanks could be contaminated – for instance, by the intrusion of a rat – and tainted hot water that flows into a mixer tap might get sucked into a cold-water pipe leading back to the public water supply, endangering the whole neighborhood. So regulations forbid mixing of hot and cold water streams inside a tap unless the tank meets strict standards or protective valves are installed.

Separate taps are also a bit cheaper. A midprice pair of chrome bathroom-sink taps from Pegler Ltd. costs about $87, or half the price of a hot-and-cold “mixer” tap of similar quality.
Even so, modernity is slowly imposing itself. British people who travel overseas often are impressed by single taps, not to mention the “lovely shower systems that blow your head off,” says Kevin Wellman, operations director at the British Institute of Plumbing. A U.S. company, American Standard Cos., is now the largest supplier of bathroom equipment in Britain and promotes modern fittings, including mixer taps.

Martin Phillips, a Londoner who sells car-industry forecasts and is married to an American, says his wife has converted him. Now when he encounters a sink with separate taps, he says, “it drives me potty.”
But there are many holdouts. One is Mr. Kirby, the managing director at Thomas Crapper. Of the mixer tap, he says, “I wouldn’t even consider it as a modernization—just a different way of doing it.”
Of course, he has a professional interest in the matter. Founded in 1861 by Thomas Crapper, the firm he runs makes replicas of Victorian bathroom equipment, including bathroom “basins,” or sinks, ranging from about $1,320 to $1,875. In a rare compromise with authenticity, the company does provide some sinks with mixer taps, but those are sold mainly to overseas customers.
Mr. Kirby says he doesn’t find separate taps inconvenient. He dunks his hands under the cold water tap when he wants a quick wash. “If I want to wash them properly, I put the plug in” and fill the basin, he says. Isn’t that less hygienic than washing under running water? “It’s a cultural difference,” Mr. Kirby says. “We’re less bothered about that.”

Despite their clashing views on hand-washing, Mr. Kirby keeps portraits of Winston Churchill in his home and office. He isn’t surprised that the prime minister liked fancy plumbing. “You have to remember that Churchill was half-American,” Mr. Kirby says, “so he was probably a bit more open to some of these innovations.”

Image from theaccidentalbookseller

A sample of comments on the blog:

"British people are self-denying.
the only things that they do not deny from themself are holidays, alcohol, drinking and shopping. but they do not buy mixer taps, plaster for their walls, and they do not insulate their disgusting properties." - Attila

"I’m so glad it’s not just me who finds this quirk annoying and unsanitary." - Kimberly

"I am an American renting a modern flat in London that was built in the 1990’s. What I thought was a single mixer tap in the kitchen is, in fact, a tap with 2 separate waterways all the way to the end of the spout – one for hot and the other for cold. I first noticed it when washing dishes under the running tap, as my hands had the odd sensation of simultaneously being scalded and frozen. A single stream of water emits from the tap, but the front side is all hot, and the back side is all cold. Surely with the intricacies involved in manufacturing something like this you can’t argue that it’s less expensive than a mixer tap with it’s single waterway." - Pete Lorimer

Related Reading
A Note on Desperate Measures
A History of Plumbing: A Recap
Are You British? Does Tap Sanity Elude You?
Alien vs. Predator: Blood, Gore and Mixer-Taps  
Terminator Toilet

Tuesday, 2 November 2010

Beningbrough hall - a refined air





Picture from: http://koti.welho.com/rhurmal1/linnat2004/img0061.jpg







We report from a more cultured venue today; Beningbrough Hall.  Our first impression came in a blinding flash, as a photo sensor switched on the lights!  Very impressive.  A sign warned us politely not to block the drains, as they are “historic”, which would normally be a bad thing but which, in these august surroundings, seems impressive.

The toilet roll is plain white, hygienically encased in a holder. The bin, likewise, is hygienically covered and doesn't press against one. The flush is the traditional horizontal lever, which is averagely awkward to pull.  The coat hook is satisfactory.


The taps are rather exciting, being of a kind of trough design, and reflect the enormous numbers and herd-like mentality of visitors on a busy bank holiday.  A giant plus for the photo sensors, but a minus for the amount of water wasted when there is only one visitor.  The soap has a very pleasant scent, but there are only air dryers.  It is not possible to exit without touching the door handle.

Total points: 9/15


Beningbrough Hall and Gardens
Beningbrough, York, North Yorkshire YO30 1DD
Telephone: 01904 472027

Friday, 29 October 2010

Oh! the horror! SCREAMING BLOODY HORROR HALLOWEEN SPECIAL: The British Workplace

BOOOO!
 'Tis the season for unbridled horror and spine-chilling spookiness. Thus we bring you a look at the  toilet- and washing facilities of the average British workplace. Starting with the toilet, it is so revolting that we prefer not to dwell on it, especially not on the sticky spot on the floor.

This toilet had recently undergone some serious cleaning

Moving on to the tap, it takes horror and doom to new heights.  The mixer tap, predictably, only supplies cold water, and hot water is supplied by an electric contraption, which supplies either cold or scalding hot water.

The mug says "twat!"

Lest we upset our more sensitive readers (safety and comfort being ever our watchwords), here's a picture of a similar arrangement in a 1940s kitchen, at the Castle Museum in York:

Historical precedent!
 It's all very normal and safe, as you can see.
We shall pass over the hygienic aspects of washing one's hands in the same sink where one does one's washing-up.
Toilet roll is plentiful. There is no soap; however, washing-up liquid is supplied. The towels are imaginary and frightful.

Total points: -47

Related Reading
Les Conduites Dangereuses: For Once it's Not Just Us Ranting
Safety at Work
All Halloween Posts

Thursday, 28 October 2010

Historical Toilets, Baths and Kitchens - a Useful and Humbling Lesson

We gather this interesting and useful information from the Castle Museum in York.


In the beginning, there was the chamber pot. It came in handy at night, when one didn't, perhaps, fancy a trek to the outside lavatory in the rain.

 

Then came Moule's Earth Closet, which was patented by the Reverend Moule in 1860. The tank held dry earth, a measure of which was emptied into the toilet after use.  This fertile mix was then used in the garden.  Let us not dwell on the hygienic aspects of fertilising your kitchen garden with human excrement. Perhaps it was no wonder that the water closet became more popular.


The pan closet was extremely decorative.  However, it was also desperately unhygienic. According to the Castle Museum, "these closets where condemned by 19th-century sanitary inspectors as being truly filthy, as it was impossible to clean the container, and although there was a water seal when the pan was in position, foul smells escaped every time the pan was emptied".


The next stage in the evolution of the toilet was the high-level, wash-down closet.  During the 1880s, the ever-informative Castle Museum reveals, "Thomas Crapper developed the 'Valveless Water Waste Preventer' cistern, which is the mechanism that modern flush cisterns are based on". Hardly any technical progress has been made in the British Isles since Crapper's day.







Toilet roll soon entered the scene. The Castle Museum informs us that "the first toilet paper appeared in 1857. To avoid embarrassment chemists sold it from under the counter. The first roll of toilet paper was introduced in 1928, followed by soft paper in 1932 and coloured paper in 1957. Alternatives to bought toilet paper included newspaper cut into squares. Evidence from archaeological digs suggests that sponges, leaves, moss, stones and old clothing cut into squares were used before toilet paper was introduced".




Before there were taps, functioning or not, servants carried water for baths.   The bathroom was comfortable, with wallpaper, pictures on the wall and a fire. 

Tin bath
Poorer people had a tin bath, where the whole family could tend to their hygiene. 

The British tradition of scalding one's left foot while in the bath is a long and proud one.

During the 20th century, indoor plumbing became more and more common, and soon taps were introduced.

Scalding hot water comes
from a scary electric contraption
A 1940s kitchen
Kitchens, too had taps installed.  Hot water, naturally, came from a separate tap, as indeed it still does.

A rustic kitchen tap

Monday, 25 October 2010

The Brigantes Pub

If you're the kind of person who enjoys wearing a flat cap and gets a kick out of seeing three thousand beer mats displayed on a wall, then the Brigantes pub is for you! The beer is called "ale", a spade is called a "spade", and the food is really very good. The toilets, however, leave something to be desired.

The first thing one notices is the smell - like mould in drag. Moving on, the toilet roll is plain white and hygienically encased in a holder. The bin is covered, and at a comfortable distance from one's thighs. The flush is of the horizontal lever type, not too hard to pull, but not particularly easy either. The toilets are clean, but there is a disturbing water leak visible on the floor.

Water leak
There is a depressing air dryer, and incredibly depressing separated taps, with only cold water coming from the hot water tap.
Incredibly depressing

 The soap is unscented and comes, for some reason, with instructions.

Instructions for use

The coat hook is perfectly good. It is not possible to exit without touching the door handle; however there are amusing French prints on the walls.

Points:  4/15

Visited: 23 October 2010

Brigantes Bar and Brasserie
114 Micklegate
York YO1 6JX
Telephone: 01904 675355
http://www.markettowntaverns.co.uk/brigantes.asp?Tavern=Brigantes&Section=Main

Sunday, 24 October 2010

The Roman Bath Museum - Crap on a Stick

The Roman Bath Museum is a little gem tucked away in a quiet corner of York. It exhibits the remains of the Roman baths, erected in order to keep the soldiers of Eboracum clean and hygienic, and stop them from declining and falling all over the place.

The Roman Baths - how it might have looked
The museum's Assistant Curator, Brad Kirkland, explains to the Privy Counsel how the Romans used advanced technology to make the walls of their baths heat-transmitting and waterproof. A giant furnace contained a boiler, partially encased in concrete, from which water was transferred into lead pipes and, Mr Kirkland assures us, extracted from a mixer tap! If only Roman technology were reintroduced into these barbaric lands!

A Roman bog
Each soldier had his own "bog roll on a stick", consisting of a stick with a sponge attached to it, for wiping his bottom. Should he lose his own stick, he need not despair - a bucket of communal sponges, hygienically soaked in vinegar, was available if times became desperate. Does the "good Roman" of New Testament fame suddenly appear in a new light?

The museum's Assistant Curator, Brad Kirkland, demonstrating the Roman "bog roll on a stick"
A happy archaeologist in a Roman sewer. Such an elevating profession!

The Roman Bath Museum
9 St. Sampson's Square
York YO1 8RN
01904 620 455


Related Reading
A Roman Moment
Wasting Away: More Roman Bog Roll
Wasting Away: More Roman Bog Roll II
Roaring Good Roman Fun
Hypocausts - A Hot Topic!
The Finer Points of Roman Hygiene
Nunc Est Lavandum - Bath-Time!

Thursday, 21 October 2010

The Castle Museum

 
A very clean, if slightly antiquated, toilet

Continuing the museum theme, today we review the toilets at the Castle Museum.  This is a delightful museum, exhibiting, among other things, a Victorian street, famous jailbirds of York, and domestic interiors from different times. The Privy Counsel especially likes the different types of toilets on display, but you'll have to contain your excitement, as we will be writing about those another day.

The museum toilets have covered loo roll holders, with plain white loo roll. The bin is covered and does not push against one. The flush is the horizontal lever type, but is nonetheless easy to turn. The coat hook is exemplary, being sturdy enough for a rucksack and having space for a bag and a coat.

An excellent coat hook
The toilets are clean, but unfortunately sport an antiquated air dryer that gives The Privy Counsel the shivers. However, the taps have push levers, with a most amusing sign showing visitors how to use them.

A most amusing sign

Nonetheless, despite the lever design giving The Privy Counsel hopes of being able to wash our hands in pleasantly warm water, we were disappointed, as there isn't any.  The soap is unscented, and gets the thumbs-up for having been awarded the Scandinavian eco label.

Exemplary soap

 It is not possible to exit without touching the door handle, and the stalls are potentially very noisy and embarrassing on a busy day.

Total points: 7/15

Visited on 21 October 2010.

York Castle Museum, Eye of York, York YO1 9RY T: +44 (0) 1904 687687
http://www.yorkcastlemuseum.org.uk

Related Reading
Historical Toilets, Baths and Kitchens - a Useful and Humbling Lesson
The Yorkshire Museum
A Metaphorical Vitamin Injection
Beningbrough Hall - A Refined Air
Eco-Labels
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